{"id":695,"date":"2024-03-05T17:07:44","date_gmt":"2024-03-05T16:07:44","guid":{"rendered":"https:\/\/www.monsupello.it\/?page_id=695"},"modified":"2024-04-19T20:19:05","modified_gmt":"2024-04-19T18:19:05","slug":"nature-2002-carlo-boatti","status":"publish","type":"page","link":"https:\/\/www.monsupello.it\/en\/nature-2002-carlo-boatti\/","title":{"rendered":"Nature 2002 “Carlo Boatti”"},"content":{"rendered":"
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CLASSIC METHOD PINOT NERO PAS DOSE\u2019 VSQ<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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CLASSIC METHOD PINOT NERO PAS DOSE\u2019 VSQ<\/strong>\u00a0First hilly area of the municipality of Torricella Verzate
EXPOSURE:<\/strong>\u00a0East
TYPE OF SOIL:<\/strong>\u00a0Clayey-limestone
PLANT DENSITY:<\/strong>\u00a04500 vines per hectare
TRAINING SYSTEM:<\/strong>\u00a0Guyot
AVERAGE AGE OF THE VINEYARDS:<\/strong>\u00a012 years
BLEND:<\/strong>\u00a085% Pinot Nero, 5% Pinot Grigio, 10% Chardonnay aged in first and second passage oak barrels
YIELD PER HECTARE:<\/strong>\u00a090 quintals
HARVEST TIME:<\/strong>\u00a0Manual, in 18 kg crates, at the beginning of September<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Analytical data<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Actual alcohol by volume:<\/strong> 13,48 % vol
Residual sugars:<\/strong> 2,40 g\/l
Acidity:<\/strong> 7,40 g\/l
pH:<\/strong> 3,08
Dry extract:<\/strong> 25,00<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDOWNLOAD THE WINE PROFILE<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tPACKAGING DISPOSAL SHEET<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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The NATURE 2002 is the flagship of the Boatti family<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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It's a special cuv\u00e9e, extremely refined, dedicated to the founder of the house, Carletto Boatti. Blanc de Pinot Noir from an extraordinary vintage like 2002, left on the lees for over 10 years and disgorged in December 2012. Besides being a wine of great substance and creaminess, it's the last wine from Monsupello entirely crafted by Carlo Boatti, sourced from grapes harvested in crates and pressed in a Willmes press, using exclusively 50% free-run juice.\nToday, there are only 1280 bottles left of this magnificent vintage, numbered on the label and sold in limited series to enthusiasts and collectors of great bubbles.\nBeyond its material value, the NATURE 2002 holds historical and emotional significance, representing the foresight that the Boatti family had regarding the production of unoaked Oltrep\u00f2 Pavese Pinot Noir; today, Monsupello's sparkling wines have become an important reality, appreciated, sought after, and frequently awarded by the most important national journalistic publications.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Wine profile<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Color:<\/span><\/em>\u00a0golden straw yellow, with elegant coppery reflections.
Perlage:<\/span><\/em>\u00a0fine and persistent, with a very soft foam.
Aroma:<\/span>\u00a0<\/em>wide and rich nose, with hints of red fruits, medicinal herbs, wildflowers, tones of vanilla, and licorice.
Taste:<\/span><\/em>\u00a0powerful and deep, savory and mineral, it has fruity pulp and above all a lively core and beautiful acidity to support the creamy effervescence.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Food pairing:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The elegant minerality and creaminess make it perfect as a meditation wine. However, it is also suitable for accompanying entire meals based on fish and shellfish or white meats.
Serving temperature: 10\u00b0C.
Serving method: uncork the bottle at the moment of serving.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Do you want to get in touch?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Laura Boatti, Pierangelo Boatti, Marco Bertelegni, and the Monsupello staff are ready to welcome customers, friends, and wine lovers to the headquarters of Monsupello in Torricella Verzate (PV).<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tFIND OUT HOW TO CONTACT US<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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PINOT NERO METODO CLASSICO PAS DOSE\u2019 VSQ GIACITURA DEI VIGNETI:\u00a0Prima Fascia Collinare del comune di Torricella VerzateESPOSIZIONE:\u00a0EstTIPO DI TERRENO:\u00a0Argilloso-CalcareoDENSITA’ D’IMPIANTO:\u00a04500 ceppi ad HaSISTEMA DI ALLEVAMENTO:\u00a0GuyotETA’ MEDIA DEI VIGNETI:\u00a012 anniUVAGGIO:\u00a085% Pinot Nero, 5% Pinot Grigio, 10% Chardonnay affinato in legno di primo e secondo passaggioRESA PER ETTARO:\u00a090 quintaliEPOCA DI RACCOLTA:\u00a0manuale, in cassette da 18 kg, ad […]<\/p>","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-695","page","type-page","status-publish","hentry","entry"],"yoast_head":"\r\nNature 2002 "Carlo Boatti" | Spumanti Met. 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