{"id":743,"date":"2024-03-05T17:51:27","date_gmt":"2024-03-05T16:51:27","guid":{"rendered":"https:\/\/www.monsupello.it\/?page_id=743"},"modified":"2024-04-19T20:10:06","modified_gmt":"2024-04-19T18:10:06","slug":"i-germogli-bianchi","status":"publish","type":"page","link":"https:\/\/www.monsupello.it\/en\/i-germogli-bianchi\/","title":{"rendered":"I Germogli Bianchi"},"content":{"rendered":"
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PINOT NERO VINIFIED AS WHITE WINE PROVINCE OF PAVIA I.G.P.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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CLASSIC METHOD PINOT NERO PAS DOSE\u2019 VSQ<\/strong>\u00a0First hillside area in the municipalities of Oliva Gessi and Torricella Verzate
EXPOSURE:<\/strong>\u00a0South-East
TYPE OF SOIL:<\/strong>\u00a0Clayey-limestone
PLANT DENSITY:<\/strong>\u00a05000 vines per hectare
TRAINING SYSTEM:<\/strong>\u00a0Guyot
AVERAGE AGE OF THE VINEYARDS:<\/strong>\u00a015 years
BLEND:<\/strong>\u00a088% Pinot Nero and 12% Chardonnay
YIELD PER HECTARE:<\/strong>\u00a090 quintals
HARVEST TIME:<\/strong>\u00a0End of August<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Analytical data<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Actual alcohol by volume:<\/strong> 12,00 % vol
Residual sugars:<\/strong> 9,50 g\/l\u00a0
Acidity:<\/strong> 6,30 g\/l
pH:<\/strong> 3,12
Dry extract:<\/strong> 21,00<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tPACKAGING DISPOSAL SHEET<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Agronomic operations<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Guyot dry pruning is carried out starting from late November, maintaining a number of 8-9 buds per vine. From May, with disbudding and shoot thinning, excess shoots are removed and the main ones are tied; these are basic operations to maintain a good vegetative and productive balance of the plant, especially in the case of young vineyards. At the beginning of August, after veraison, a light thinning of the grapes is carried out to distribute the vine's production better on the closest shoots to the vine trunk and to avoid cluster crowding (the main cause of gray mold attack in humid years); thinning the clusters, which promotes better grape ripening, allows for a greater concentration of sugar and aromatic substances as well as better product health.
For over 15 years, cover cropping has been practiced in the vineyards to create a more balanced canopy-root ratio of the vine and to preserve beneficial insects in the vineyard; for the same reason, low-impact pesticides are used and the use of chemical herbicides is avoided.
Grape harvest is manual, in 18 kg crates.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Oenological operations<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The white wine vinification begins with the soft pressing of whole grapes, which leads to the separation of the must from the pomace and stems. The clarified must, transferred after about a day, is fermented in stainless steel tanks at a controlled temperature of 18\u00b0C. After further racking and stabilization, the wine is added with sweet must and selected yeasts and refermented in autoclave, before being microfiltered and bottled.s<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Wine profile<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Color:<\/span>\u00a0<\/em>Pale straw yellow with greenish reflections, clear, bright.
Aroma:<\/span><\/em>\u00a0Intense, persistent, fruity, elegant, fresh. Scents of flowers, blackcurrant, and green apple.
Taste:<\/span><\/em>\u00a0Soft, with good sapidity, balanced and harmonious, lively backbone and elegant texture.
Aromatic sensation:<\/em> Clear and pronounced, lingering appropriately in the mouth.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Food pairing:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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It's a pleasant and structured dry white wine, ideal as an aperitif.
Pairing: Soups, seafood, lean appetizers, dry pasta, and risottos with fish-based sauces; egg-based dishes, white fish, and sausages.
Serving temperature: 8\u00b0C.
Serving method: uncork the bottle at the moment of serving.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Various news<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The debut year of \"I Germogli\" was 1982, marking a significant innovation in Oltrep\u00f2 Pavese and becoming a classic in restaurants.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Annual Production: 40,000 bottles.<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Do you want to get in touch?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Laura Boatti, Pierangelo Boatti, Marco Bertelegni, and the Monsupello staff are ready to welcome customers, friends, and wine lovers to the headquarters of Monsupello in Torricella Verzate (PV).<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tFIND OUT HOW TO CONTACT US<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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PINOT NERO VINIFICATO IN BIANCO PROVINCIA DI PAVIA I.G.P. GIACITURA DEI VIGNETI:\u00a0Prima Fascia Collinare dei comuni di Oliva Gessi e Torricella VerzateESPOSIZIONE:\u00a0Sud-EstTIPO DI TERRENO:\u00a0Argilloso-CalcareoDENSITA’ D’IMPIANTO:\u00a05000 ceppi ad HaSISTEMA DI ALLEVAMENTO:\u00a0GuyotETA’ MEDIA DEI VIGNETI:\u00a015 anniUVAGGIO:\u00a088% Pinot Nero e 12% ChardonnayRESA PER ETTARO:\u00a090 quintaliEPOCA DI RACCOLTA:\u00a0Fine Agosto Dati analitici: Titolo alcolico effettivo: 12,00 % volZuccheri residui: 9,50 […]<\/p>","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-743","page","type-page","status-publish","hentry","entry"],"yoast_head":"\r\nI Germogli Bianchi | Vini bianchi | Monsupello Vini<\/title>\r\n<meta name=\"description\" content=\"I germogli bianchi, pinot nero vinificato in bianco provincia di pavia IGP composto da uvaggio 88% Pinot Nero e 12% Chardonnay\" \/>\r\n<meta name=\"robots\" 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