{"id":745,"date":"2024-03-05T17:51:39","date_gmt":"2024-03-05T16:51:39","guid":{"rendered":"https:\/\/www.monsupello.it\/?page_id=745"},"modified":"2024-04-19T20:10:17","modified_gmt":"2024-04-19T18:10:17","slug":"i-germogli-rosa","status":"publish","type":"page","link":"https:\/\/www.monsupello.it\/en\/i-germogli-rosa\/","title":{"rendered":"I Germogli Rosa"},"content":{"rendered":"
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PINOT NERO VINIFIED AS ROS\u00c9 PROVINCE OF PAVIA I.G.P.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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CLASSIC METHOD PINOT NERO PAS DOSE\u2019 VSQ<\/strong>\u00a0First hilly area of the municipalities of Torricella Verzate and Oliva Gessi
EXPOSURE:<\/strong>\u00a0South-East
TYPE OF SOIL:<\/strong>\u00a0Clayey-limestone
PLANT DENSITY:<\/strong>\u00a05000 vines per hectare
TRAINING SYSTEM:<\/strong>\u00a0Guyot
AVERAGE AGE OF THE VINEYARDS:<\/strong>\u00a015 years
BLEND:<\/strong>\u00a088% Pinot Nero and 12% Chardonnay
YIELD PER HECTARE:<\/strong>\u00a090 quintals
HARVEST TIME:<\/strong>\u00a0End of August<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Analytical data<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Actual alcohol by volume:<\/strong> 12,00 % vol
Residual sugars:<\/strong> 11,00 g\/l
Acidity:<\/strong> 6,30 g\/l
pH:<\/strong> 3,12
Dry extract:<\/strong> 22,00<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tPACKAGING DISPOSAL SHEET<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Agronomic operations<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Guyot dry pruning is carried out starting from late November, maintaining a number of 8-9 buds per vine. From May, with disbudding and shoot thinning, excess shoots are removed and the main ones are tied; these are basic operations to maintain a good vegetative and productive balance of the plant, especially in the case of young vineyards. At the beginning of August, after veraison, a light thinning of the grapes is carried out to distribute the vine's production better on the closest shoots to the vine trunk and to avoid cluster crowding (the main cause of gray mold attack in humid years); thinning the clusters, which promotes better grape ripening, allows for a greater concentration of sugar and aromatic substances as well as better product health.
For over 15 years, we have practiced cover cropping in the vineyards to create a more balanced vine canopy-root system and to safeguard beneficial insects in the vineyard; for the same reason, we use low-impact pesticides and avoid the use of herbicides.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Oenological operations<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In ros\u00e9 winemaking, Pinot Noir grapes are destemmed and pressed gently in a pneumatic press, then left to macerate on the skins at a cold temperature for about 12 hours. Subsequently, the gentle pressing of whole grapes begins to obtain the ros\u00e9 must, which is fermented at a controlled temperature of 18\u00b0C. After further racking and stabilization, selected yeasts and sweet must are added, and the Ros\u00e9 base undergoes refermentation in an autoclave, acquiring its typical lively character. Finally, the wine is ready to be microfiltered and bottled.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Wine profile<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Color:<\/span>\u00a0<\/em>Clear and bright pink.
Aroma:<\/span><\/em>\u00a0Intense and persistent, fruity, with pleasant hints of currant and rose.
Taste:<\/span><\/em>\u00a0Soft, but decidedly savory and harmonious. It has good freshness, pleasantly lively, and is well suited as an aperitif.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Food pairing:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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It's a very fresh ros\u00e9 wine, ideal for accompanying a whole meal from spring onwards.
Pairing: It pairs pleasantly with Paella, Cod alla Bouillabaisse, and in general with all salty fish-based dishes such as Neapolitan-style cuttlefish or Spaghetti allo Scoglio. It can also be served with an Italian-style appetizer (mixed cold cuts, from Salame di Varzi to Culatello di Zibello).
Serving temperature: 8\u00b0C.
Serving method: uncork the bottle at the moment of serving.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Various news<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The debut year of \"I Germogli\" was 1982, marking a significant innovation in Oltrep\u00f2 Pavese and becoming a classic in restaurants.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Annual Production: 18,000 bottles<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Do you want to get in touch?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Laura Boatti, Pierangelo Boatti, Marco Bertelegni, and the Monsupello staff are ready to welcome customers, friends, and wine lovers to the headquarters of Monsupello in Torricella Verzate (PV).<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tFIND OUT HOW TO CONTACT US<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

PINOT NERO VINIFICATO IN ROSA PROVINCIA DI PAVIA I.G.P. GIACITURA DEI VIGNETI:\u00a0Prima Fascia Collinare dei comuni di Torricella Verzate e Oliva GessiESPOSIZIONE:\u00a0Sud-EstTIPO DI TERRENO:\u00a0Argilloso-CalcareoDENSITA’ D’IMPIANTO:\u00a05000 ceppi ad HaSISTEMA DI ALLEVAMENTO:\u00a0GuyotETA’ MEDIA DEI VIGNETI:\u00a015 anniUVAGGIO:\u00a088% Pinot Nero e 12% ChardonnayRESA PER ETTARO:\u00a090 quintaliEPOCA DI RACCOLTA:\u00a0Fine Agosto Dati analitici: Titolo alcolico effettivo: 12,00 % volZuccheri residui: 11,00 […]<\/p>","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-745","page","type-page","status-publish","hentry","entry"],"yoast_head":"\r\nI Germogli Rosa | Vini bianchi | Monsupello Vini<\/title>\r\n<meta name=\"description\" content=\"I germogli rosa, pinot nero vinificato in rosa provincia di pavia IGP composto da uvaggio 88% Pinot Nero e 12% Chardonnay\" \/>\r\n<meta name=\"robots\" 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