{"id":753,"date":"2024-03-05T17:52:28","date_gmt":"2024-03-05T16:52:28","guid":{"rendered":"https:\/\/www.monsupello.it\/?page_id=753"},"modified":"2024-04-19T20:10:38","modified_gmt":"2024-04-19T18:10:38","slug":"pinot-grigio","status":"publish","type":"page","link":"https:\/\/www.monsupello.it\/en\/pinot-grigio\/","title":{"rendered":"Pinot Grigio"},"content":{"rendered":"
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PROVINCE OF PAVIA IGP<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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CLASSIC METHOD PINOT NERO PAS DOSE\u2019 VSQ<\/strong>\u00a0First hilly area of the municipalities of Torricella Verzate and Oliva Gessi
EXPOSURE:<\/strong>\u00a0South-West
TYPE OF SOIL:<\/strong>\u00a0Clayey
PLANT DENSITY:<\/strong>\u00a04800 vines per hectare
TRAINING SYSTEM:<\/strong>\u00a0Guyot
AVERAGE AGE OF THE VINEYARDS:<\/strong>\u00a015 years
BLEND:<\/strong>\u00a0100% Pinot Grigio
YIELD PER HECTARE:<\/strong>\u00a070 quintals
HARVEST TIME:<\/strong>\u00a0First ten days of September<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Analytical data<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Actual alcohol by volume:<\/strong> 13,40 % vol
Residual sugars:<\/strong> 4,00 g\/l
Acidity:<\/strong> 7,30 g\/l
pH:<\/strong> 3,05
Dry extract:<\/strong> 23,00<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tPACKAGING DISPOSAL SHEET<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Agronomic operations<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The dry Guyot pruning begins in December, maintaining a number of 8-9 buds per vine. In May, with leaf thinning and shoot thinning, excess shoots are removed and the main ones are tied; these are fundamental operations to maintain a good vegetative and productive balance of the plant, especially in the case of young vineyards. At the end of July, after veraison, the first thinning of the grapes is carried out to distribute the vine's production better on the shoots closest to the vine and to prevent bunches from piling up (the main cause of gray mold attack in humid years); thinning the clusters, which promotes better grape ripening, allows for a higher concentration of sugars and aromatic substances as well as better product health. A second refining thinning is carried out in mid-August, just before technological ripeness. For over 10 years, we have been practicing grassing in the vineyards to create a more balanced canopy-root ratio of the vine and to safeguard beneficial insects in the vineyard; for the same reason, environmentally friendly pesticides are used, and the use of chemical herbicides is avoided.
Grape harvest is manual, in 18 kg crates.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Oenological operations<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The white vinification process begins with the soft pressing of whole grapes, leading to the separation of the must from the grape skins; the flower must (i.e., the first 50% of the liquid runoff from pressing, more fruity and refined) is separated from the second press must in different containers. The flower must, clarified and transferred after about a day, undergoes fermentation in stainless steel tanks at a controlled temperature of 18\u00b0C.
After further rackings and a slight protein stabilization, the wine is microfiltered and bottled between March and April.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Wine profile<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Color:<\/span>\u00a0<\/em>golden yellow, shiny and bright.
Aroma:<\/span>\u00a0<\/em>Elegant and refined bouquet with a wide range of scents including flowers and ripe fruit, particularly notes of vanilla and hazelnut.
Taste:<\/span><\/em>\u00a0Dry, robust, full-bodied, and structured; with a decisive backbone of substantial and long-lasting fabric; full of character and breed.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Food pairing:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vintage wine. Classification: dry white.
Pairing: hot appetizers, roasted fish (both baked and grilled), salty fish dishes with a particular preference for shellfish and spicy cheeses in general.
Serving temperature: 10\u00b0C.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Annual production: 4,500 bottles.<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Do you want to get in touch?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Laura Boatti, Pierangelo Boatti, Marco Bertelegni, and the Monsupello staff are ready to welcome customers, friends, and wine lovers to the headquarters of Monsupello in Torricella Verzate (PV).<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tFIND OUT HOW TO CONTACT US<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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PROVINCIA DI PAVIA IGP GIACITURA DEI VIGNETI:\u00a0Prima Fascia Collinare dei comuni di Torricella Verzate e Oliva GessiESPOSIZIONE:\u00a0Sud-OvestTIPO DI TERRENO:\u00a0ArgillosoDENSITA’ D’IMPIANTO:\u00a04800 ceppi ad HaSISTEMA DI ALLEVAMENTO:\u00a0GuyotETA’ MEDIA DEI VIGNETI:\u00a015 anniUVAGGIO:\u00a0100% Pinot GrigioRESA PER ETTARO:\u00a070 quintaliEPOCA DI RACCOLTA:\u00a0Prima decade di settembre Dati analitici: Titolo alcolico effettivo: 13,40 % volZuccheri residui: 4,00 g\/lAcidit\u00e0: 7,30 g\/lpH: 3,05Estratto secco: 23,00 […]<\/p>","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-753","page","type-page","status-publish","hentry","entry"],"yoast_head":"\r\nPinot Grigio | Vini bianchi | Monsupello Vini<\/title>\r\n<meta name=\"description\" content=\"Pinot grigio, vino bianco provincia di pavia IGP, composto da uvaggio 100% Pinot Grigio, Elegante, 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