{"id":755,"date":"2024-03-05T17:52:36","date_gmt":"2024-03-05T16:52:36","guid":{"rendered":"https:\/\/www.monsupello.it\/?page_id=755"},"modified":"2024-04-19T20:10:56","modified_gmt":"2024-04-19T18:10:56","slug":"chardonnay","status":"publish","type":"page","link":"https:\/\/www.monsupello.it\/en\/chardonnay\/","title":{"rendered":"Chardonnay"},"content":{"rendered":"
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PROVINCE OF PAVIA IGP<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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CLASSIC METHOD PINOT NERO PAS DOSE\u2019 VSQ<\/strong>\u00a0First hilly area of the municipalities of Torricella Verzate and Oliva Gessi
EXPOSURE:<\/strong>\u00a0South-East and South-West
TYPE OF SOIL:<\/strong>\u00a0Clayey-limestone
PLANT DENSITY:<\/strong>\u00a05000 vines per hectare
TRAINING SYSTEM:<\/strong>\u00a0Guyot
AVERAGE AGE OF THE VINEYARDS:<\/strong>\u00a015 years
BLEND:<\/strong>\u00a0100% Chardonnay
YIELD PER HECTARE:<\/strong>\u00a080 quintals
HARVEST TIME:<\/strong>\u00a0End of August<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Analytical data<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Actual alcohol by volume:<\/strong> 13,50 % vol
Residual sugars:<\/strong> 4,50 g\/l\u00a0
Acidity:<\/strong> 6,60 g\/l
pH:<\/strong> 3,06
Dry extract:<\/strong> 24,00<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tPACKAGING DISPOSAL SHEET<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Agronomic operations<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The dry Guyot pruning begins in January, maintaining a number of 8-9 buds per vine. From May, with disbudding and shoot thinning, excess shoots are removed and the main ones are tied; these are fundamental operations to maintain a good vegetative and productive balance of the plant, especially in the case of young vineyards. At the end of July, after veraison, the first thinning of the grapes is carried out to distribute the vine's production better on the closest shoots to the vine stock and to avoid cluster crowding (the main cause of gray mold attack in humid years); thinning the grapes, which promotes better grape ripening, allows for a greater concentration of sugars and aromatic compounds as well as better overall grape health. A second thinning is performed in mid-August, just before ripening.
For over 15 years, cover cropping has been practiced in the vineyards to create a more balanced canopy-root ratio of the vine and to preserve beneficial insects in the vineyard; for the same reason, low-impact pesticides are used and the use of chemical herbicides is avoided.
Grape harvest is manual, in 18 kg crates.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Oenological operations<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The white winemaking process begins with the gentle pressing of whole grapes, separating the must from the pomace; the must is then divided into different containers, separating the free-run juice (the first 50% of the juice extracted, which is more fruity and delicate) from the juice obtained from subsequent pressings. The entire operation takes place in an inert atmosphere (using nitrogen and dry ice) to prevent oxidation of the delicate aromatic compounds of Chardonnay. The free-run juice, clarified and transferred after about a day, undergoes fermentation in stainless steel tanks at a controlled temperature of 18\u00b0C. After further rackings and slight protein stabilization, the wine is microfiltered and bottled the following spring after the harvest.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Wine profile<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Color:<\/span><\/em>\u00a0Deep and brilliant straw yellow.
Aroma:<\/span><\/em>\u00a0Intense and persistent, with a typical floral bouquet featuring pronounced notes of hawthorn; hints of yellow fruits, especially golden apple and pineapple, with a finish reminiscent of crusty bread.
Taste:<\/span><\/em>\u00a0Dry, fresh, velvety, and elegant, with a full-bodied character.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Food pairing:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vintage wine. Classification: dry white.
Pairing: Seafood, shellfish, gratinated mollusks (mussels and scallops), fish dishes both roasted and saut\u00e9ed. Given the wine's smoothness, it could also pair well with veal scaloppine in porcini mushroom cream sauce.
Serving temperature: 10\u00b0C.
Serving method: uncork the bottle at the moment of serving.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Annual production: 4,500 bottles.<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Do you want to get in touch?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Laura Boatti, Pierangelo Boatti, Marco Bertelegni, and the Monsupello staff are ready to welcome customers, friends, and wine lovers to the headquarters of Monsupello in Torricella Verzate (PV).<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tFIND OUT HOW TO CONTACT US<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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PROVINCIA DI PAVIA IGP GIACITURA DEI VIGNETI:\u00a0Prima Fascia Collinare dei comuni di Torricella Verzate e Oliva GessiESPOSIZIONE:\u00a0Sud-Est e Sud-OvestTIPO DI TERRENO:\u00a0Argilloso-CalcareoDENSITA’ D’IMPIANTO:\u00a05000 ceppi ad HaSISTEMA DI ALLEVAMENTO:\u00a0GuyotETA’ MEDIA DEI VIGNETI:\u00a015 anniUVAGGIO:\u00a0100% ChardonnayRESA PER ETTARO:\u00a080 quintaliEPOCA DI RACCOLTA:\u00a0Fine agosto Dati analitici: Titolo alcolico effettivo: 13,50 % volZuccheri residui: 4,50 g\/l\u00a0Acidit\u00e0: 6,60 g\/lpH: 3,06Estratto secco: 24,00 Scarica […]<\/p>","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-755","page","type-page","status-publish","hentry","entry"],"yoast_head":"\r\nChardonnay | Vini Bianchi | Monsupello Vini<\/title>\r\n<meta name=\"description\" content=\"Chardonnay, vino bianco, provincia di Pavia IGP composto da uvaggio 100% 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