{"id":860,"date":"2024-03-06T17:26:53","date_gmt":"2024-03-06T16:26:53","guid":{"rendered":"https:\/\/www.monsupello.it\/?page_id=860"},"modified":"2024-04-19T20:14:55","modified_gmt":"2024-04-19T18:14:55","slug":"monsupe","status":"publish","type":"page","link":"https:\/\/www.monsupello.it\/en\/monsupe\/","title":{"rendered":"Mons\u00fcpe’"},"content":{"rendered":"
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MERLOT PROVINCE OF PAVIA IGP<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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CLASSIC METHOD PINOT NERO PAS DOSE\u2019 VSQ<\/strong>\u00a0First hillside area in Torricella Verzate
EXPOSURE:<\/strong>\u00a0South-West
TYPE OF SOIL:<\/strong>\u00a0Clayey-Calcareous-Loamy
PLANT DENSITY:<\/strong>\u00a05300 per hectare
SISTEMA DI <\/strong>BLEND:<\/strong>\u00a0100% high quality Merlot
YIELD PER HECTARE:<\/strong>\u00a060 quintals
HARVEST TIME:<\/strong>\u00a0Second ten days of September<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Analytical data<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Actual alcohol by volume:<\/strong> 13,70 % vol
Residual sugars:<\/strong> 4,80 g\/l
Acidity:<\/strong> 5,10 g\/l
pH:<\/strong> 3,40
Dry extract:<\/strong> 28,00<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Agronomic operations<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Guyot dry pruning is carried out starting from January, maintaining a number of 7-8 buds per vine. From May, with shoot thinning and suckering, superfluous vegetation is removed, and the main shoots are tied; these are fundamental operations to maintain a good vegetative and productive balance of the plant. In mid-August and early September, two grape thinning operations are carried out to distribute the vine's production better among the closest shoots to the vine and to prevent cluster congestion (the main cause of gray mold attack in humid years); cluster thinning, which promotes better grape ripening, allows for a higher concentration of sugar and phenolic substances, and better product health.
For over 20 years, we have practiced cover cropping in the vineyards to avoid soil erosion on sloping terrain, to create a more balanced canopy-root ratio of the vine, and to safeguard beneficial insects in the vineyard; for the same reason, low-impact pesticides and herbicides are used.
Grape harvest is manual, in 18 kg crates.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Oenological operations<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The winemaking process begins with crushing and destemming, followed by a period of cold pre-maceration before alcoholic fermentation. After approximately 10 days, during racking, the free-run wine is extracted, which will undergo malolactic fermentation and will be aged in stainless steel tanks for about 15 months. After a light cold stabilization, it is filtered and bottled.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Wine profile<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Color:<\/span><\/em>\u00a0intense and compact purple-red.
Aroma:<\/span><\/em>\u00a0balanced, with pleasant notes of sour cherry and wild berries accompanied by vegetal hints of sage and mint.
Taste:<\/span><\/em>\u00a0it is a pleasantly dry and soft wine, characterized by a remarkable structure and elegant balance.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Food pairing:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Qualification: Young, full-bodied, and delicate red.
Pairing: Ideal paired with various pasta dishes. Excellent with both red and white meats and medium-aged hard cheeses.
Serving temperature: 16\u00b0C.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Various news<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MONSUPE\u2019 is among the latest wines born at Monsupello. It could be described as the younger sibling of CIPPERIMERLO\u2019T, as it is the same Merlot but instead of being aged in barrels, it is bottled young. MONSUPE\u2019 takes its name from the vineyard overlooking the company, on a sunny hillside all day long, with a steep slope.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Annual production: 5,000 bottles.<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Do you want to get in touch?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Laura Boatti, Pierangelo Boatti, Marco Bertelegni, and the Monsupello staff are ready to welcome customers, friends, and wine lovers to the headquarters of Monsupello in Torricella Verzate (PV).<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tFIND OUT HOW TO CONTACT US<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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MERLOT PROVINCIA DI PAVIA IGP GIACITURA DEI VIGNETI:\u00a0Prima fascia collinare a Torricella VerzateESPOSIZIONE:\u00a0Sud-OvestTIPO DI TERRENO:\u00a0Argilloso-calcareo-limosoDENSITA’ D’IMPIANTO:\u00a05300 ceppi ad HaSISTEMA DI UVAGGIO:\u00a0100% Merlot di alta qualit\u00e0RESA PER ETTARO:\u00a060 quintaliEPOCA DI RACCOLTA:\u00a0Seconda decade del mese di settembre Dati analitici: Titolo alcolico effettivo: 13,70 % volZuccheri residui: 4,80 g\/lAcidit\u00e0: 5,10 g\/lpH: 3,40Estratto secco: 28,00 Scarica la SCHEDA TECNICA […]<\/p>","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-860","page","type-page","status-publish","hentry","entry"],"yoast_head":"\r\nMons\u00fcpe' | Vini rossi | Monsupello Vini<\/title>\r\n<meta name=\"description\" content=\"Magenga, Merlot provincia di pavia IGP, composto da uvaggio 100% Merlot di alta qualit\u00e0, Merlot giovane 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