{"id":917,"date":"2024-03-06T17:52:43","date_gmt":"2024-03-06T16:52:43","guid":{"rendered":"https:\/\/www.monsupello.it\/?page_id=917"},"modified":"2024-04-19T20:15:07","modified_gmt":"2024-04-19T18:15:07","slug":"3309-2","status":"publish","type":"page","link":"https:\/\/www.monsupello.it\/en\/3309-2\/","title":{"rendered":"3309"},"content":{"rendered":"
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PINOT NERO VINIFIED IN RED PROVINCE OF PAVIA IGP (RISERVA)<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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CLASSIC METHOD PINOT NERO PAS DOSE\u2019 VSQ<\/strong>\u00a0First hillside area in the municipalities of Torricella Verzate and Oliva Gessi
EXPOSURE:<\/strong>\u00a0South-West
TYPE OF SOIL:<\/strong>\u00a0Clayey-limestone
PLANT DENSITY:<\/strong>\u00a05000 vines per hectare
TRAINING SYSTEM:<\/strong>\u00a0Guyot
AVERAGE AGE OF THE VINEYARDS:<\/strong>\u00a025 years
BLEND:<\/strong>\u00a0100% Pinot Nero
YIELD PER HECTARE:<\/strong>\u00a060 quintals
HARVEST TIME:<\/strong>\u00a0Mid-September<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Analytical data<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Actual alcohol by volume:<\/strong> 14,50 % vol
Residual sugars:<\/strong> 4,50 g\/l
Acidity:<\/strong> 5,60 g\/l
pH:<\/strong> 3,58
Dry extract:<\/strong> 33,00<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tPACKAGING DISPOSAL SHEET<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Agronomic operations<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dry pruning in the Guyot method is carried out starting from late November, maintaining a number of 7-8 buds per vine. From May, with shoot thinning and suckering, superfluous shoots are removed and the main ones are tied; these are fundamental operations to maintain a good vegetative and productive balance of the plant, especially in the case of young vineyards. At the beginning and end of August, after veraison, two cluster thinning operations are carried out to distribute the vine's production better among the closest shoots to the vine and to prevent cluster congestion (the main cause of gray mold attack in humid years); cluster thinning, which promotes better grape ripening, allows for a higher concentration of sugar and phenolic substances and better product health.
For over 20 years, we have practiced cover cropping in the vineyards to create a more balanced canopy-root ratio of the vine and to safeguard beneficial insects in the vineyard; for the same reason, low-impact pesticides are used, and the use of chemical herbicides is avoided.
Grape harvest is manual, in 18 kg crates.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Oenological operations<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vinification begins with destemming and crushing, followed by a period of cold pre-maceration before alcoholic fermentation. After approximately 8 days, the wine is racked to extract the free-run wine, which will then be aged in French oak barriques (one-third new, one-third second passage, and one-third third passage) for a period of 30-36 months. Before bottling, the wine undergoes a light filtration.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Wine profile<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Color:<\/span>\u00a0<\/em>ruby red with garnet reflections.
Aroma:<\/span>\u00a0<\/em>broad and intense. It transitions from primary and secondary aromas (with distinct fruity notes of currant and undergrowth) to a pleasant concentration of spices and soft tannins, indicative of aging in barriques.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Food pairing:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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It's an important red wine, yet refined and elegant. It still has good acidity supported by the right tannicity, allowing it to age further in the bottle before consumption.
Pairing: Best with moderately flavored meats (excellent with Carpaccio with Arugula and Grana Padano shavings), feathered game (lamb, goose, cooked in a stew or grilled), and aged cheeses.
Serving Temperature: 18\u00b0C.
Serving Method: Decant the bottle an hour before serving and use large glasses to allow proper oxygenation.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Do you want to get in touch?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Laura Boatti, Pierangelo Boatti, Marco Bertelegni, and the Monsupello staff are ready to welcome customers, friends, and wine lovers to the headquarters of Monsupello in Torricella Verzate (PV).<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tFIND OUT HOW TO CONTACT US<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

PINOT NERO VINIFICATO IN ROSSO PROV. DI PAVIA IGP (RISERVA) GIACITURA DEI VIGNETI:\u00a0Prima Fascia Collinare nei comuni di Torricella Verzate e Oliva GessiESPOSIZIONE:\u00a0Sud-OvestTIPO DI TERRENO:\u00a0Argilloso-CalcareoDENSITA’ D’IMPIANTO:\u00a05000 ceppi ad HaSISTEMA DI ALLEVAMENTO:\u00a0GuyotETA’ MEDIA DEI VIGNETI:\u00a025 anniUVAGGIO:\u00a0100% Pinot NeroRESA PER ETTARO:\u00a060 quintaliEPOCA DI RACCOLTA:\u00a0met\u00e0 settembre. Dati analitici: Titolo alcolico effettivo: 14,50 % volZuccheri residui: 4,50 g\/lAcidit\u00e0: 5,60 […]<\/p>","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-917","page","type-page","status-publish","hentry","entry"],"yoast_head":"\r\n3309 | Vini Rossi | Monsupello Vini<\/title>\r\n<meta name=\"description\" content=\"3309, vino rosso, Pinot nero vinificato in rosso prov. di Pavia IGP (Riserva) composto da uvaggio 100% Pinot Nero\" \/>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/www.monsupello.it\/en\/3309-2\/\" \/>\r\n<meta property=\"og:locale\" content=\"en_GB\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"3309 | Vini Rossi | Monsupello Vini\" \/>\r\n<meta 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