{"id":945,"date":"2024-03-06T18:05:42","date_gmt":"2024-03-06T17:05:42","guid":{"rendered":"https:\/\/www.monsupello.it\/?page_id=945"},"modified":"2024-04-19T20:12:13","modified_gmt":"2024-04-19T18:12:13","slug":"la-cuenta","status":"publish","type":"page","link":"https:\/\/www.monsupello.it\/en\/la-cuenta\/","title":{"rendered":"La Cuenta"},"content":{"rendered":"
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SWEET WINE OBTAINED FROM DRIED GRAPES<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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CLASSIC METHOD PINOT NERO PAS DOSE\u2019 VSQ<\/strong>\u00a0First hillside area in the municipality of Oliva Gessi
EXPOSURE:<\/strong>\u00a0South-East and South-West
TYPE OF SOIL:<\/strong>\u00a0Calcareous
PLANT DENSITY:<\/strong>\u00a04000 vines per hectare
TRAINING SYSTEM:<\/strong>\u00a0Guyot
AVERAGE AGE OF THE VINEYARDS:<\/strong>\u00a025 years
BLEND:<\/strong>\u00a0Moscato and Chardonnay, mainly, with additions of Semillon and Muscat
YIELD PER HECTARE:<\/strong>\u00a070 quintals, which become 30 quintals after the drying process
HARVEST TIME:<\/strong>\u00a0First half of September<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Analytical data<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Actual alcohol by volume:<\/strong> 11,00 % vol
Residual sugars:<\/strong> 210 g\/l\u00a0
Acidity:<\/strong> 6,80 g\/l
pH:<\/strong> 3,35
Dry extract:<\/strong> 41,00<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Agronomic operations<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dry pruning with Guyot is carried out starting from late January, maintaining a number of 7-8 buds per vine. From May, with leaf thinning and shoot thinning, the surplus shoots are removed and the main ones are tied; these are fundamental operations to maintain a good vegetative and productive balance of the plant, especially in the case of young vineyards. At the beginning of August, after veraison, thinning of the grapes is carried out to distribute the vine's production better on the shoots closest to the vine trunk and to avoid cluster bunching (the main cause of grey mold attack in wet years); thinning the grapes, which promotes better grape ripening, allows for a greater concentration of sugar and aromatic substances as well as better product health. A second thinning for refinement is carried out at the end of August, just before technological ripeness.
For over 15 years, cover cropping has been practiced in the vineyards to create a more balanced canopy-root ratio of the vine and to preserve beneficial insects in the vineyard; for the same reason, low-impact pesticides are used and the use of chemical herbicides is avoided.
Grape harvesting is done manually, in 5 kg crates. The grapes are selected, cluster by cluster, and then hung to dry on racks in a dry and well-ventilated room. The drying process continues until mid-November.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Oenological operations<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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From mid-November, the dried grapes (which have lost up to 50% of their initial weight) are destemmed and pressed in a pneumatic press. The free-run juice, after undergoing initial rough clarification, is transferred to new French oak barrels, where it ferments and ages for several months, depending on the vintage. After further racking and slight protein stabilization, the wine is microfiltered and bottled.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Wine profile<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Color:<\/span><\/em>\u00a0intense golden yellow, bright.
Aroma:<\/span><\/em>\u00a0fine, fresh, and fruity bouquet.
Taste:<\/span><\/em>\u00a0soft, very intense, with notes of vanilla and fruit, elegant, and full-bodied.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Food pairing:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Qualification: Sweet white wine.
Pairing: A classic wine for contemplation, enjoyed in winter during cozy gatherings by a crackling fireplace; it pairs wonderfully with roasted chestnuts or rustic dry desserts, such as almond cake or \"brutti ma buoni\" cookies. Excellent when served alongside certain aged, spicy cheeses.
Serving temperature: 12\u00b0C.
Serving method: Uncork the bottle one hour before serving.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Do you want to get in touch?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Laura Boatti, Pierangelo Boatti, Marco Bertelegni, and the Monsupello staff are ready to welcome customers, friends, and wine lovers to the headquarters of Monsupello in Torricella Verzate (PV).<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tFIND OUT HOW TO CONTACT US<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

DOLCE OTTENUTO DA UVE APPASSITE GIACITURA DEI VIGNETI:\u00a0Prima Fascia Collinare del comune di Oliva GessiESPOSIZIONE:\u00a0Sud-Est e Sud-OvestTIPO DI TERRENO:\u00a0CalcareoDENSITA’ D’IMPIANTO:\u00a04000 ceppi ad HaSISTEMA DI ALLEVAMENTO:\u00a0GuyotETA’ MEDIA DEI VIGNETI:\u00a025 anniUVAGGIO:\u00a0Moscato e Chardonnay principalmente, con aggiunte di Semillon e MuscatRESA PER ETTARO:\u00a070 quintali, che dopo appassimento diventa di 30 quintaliEPOCA DI RACCOLTA:\u00a0Prima met\u00e0 di settembre Dati analitici: […]<\/p>","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-945","page","type-page","status-publish","hentry","entry"],"yoast_head":"\r\nLa Cuenta | Vini dolci | Monsupello Vini<\/title>\r\n<meta name=\"description\" content=\"La cuenta, vino dolce ottenuto da uve appassite composto da uvaggio Moscato e Chardonnay principalmente, con aggiunte di 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