{"id":959,"date":"2024-03-06T18:12:01","date_gmt":"2024-03-06T17:12:01","guid":{"rendered":"https:\/\/www.monsupello.it\/?page_id=959"},"modified":"2024-04-19T20:12:00","modified_gmt":"2024-04-19T18:12:00","slug":"dolcecarlotta","status":"publish","type":"page","link":"https:\/\/www.monsupello.it\/en\/dolcecarlotta\/","title":{"rendered":"DolceCarlotta"},"content":{"rendered":"
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SWEET SPARKLING RED WINE PROVINCE OF PAVIA I.G.P.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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CLASSIC METHOD PINOT NERO PAS DOSE\u2019 VSQ<\/strong>\u00a0First hillside area in the municipalities of Redavalle and Pietra de\u2019 Giorgi
EXPOSURE:<\/strong>\u00a0West
TYPE OF SOIL:<\/strong>\u00a0Clayey
PLANT DENSITY:<\/strong>\u00a04500 vines per hectare
TRAINING SYSTEM:<\/strong>\u00a0Guyot
AVERAGE AGE OF THE VINEYARDS:<\/strong>\u00a020 years
BLEND:<\/strong>\u00a0100% Croatina
YIELD PER HECTARE:<\/strong>\u00a070 quintals
HARVEST TIME:<\/strong>\u00a0By Mid October<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Analytical data<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Actual alcohol by volume:<\/strong> 8,00 % vol
Residual sugars:<\/strong> 80 g\/l
Acidity:<\/strong> 5,85 g\/l
pH:<\/strong> 3,35
Dry extract:<\/strong> 28,00<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tPACKAGING DISPOSAL SHEET<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Agronomic operations<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The dry pruning with Guyot starts at the end of January, keeping a number of 8 buds per vine. From May, with bud rubbing and shoot thinning, the superfluous shoots are removed, and the main ones are tied; these are fundamental operations to maintain a good vegetative and productive balance of the plant, especially in young vineyards. At the end of August and mid-September, two thinning operations of the grapes are carried out to distribute the vine's production better on the closest branches to the vine and to prevent the formation of clustered grapes (the main cause of gray mold attack in humid years); thinning the grapes favors a better ripening of the grapes, allowing a higher concentration of sugars and phenolic substances as well as better health of the product.
For over 15 years, cover cropping has been practiced in the vineyards to create a more balanced canopy-root ratio of the vine and to preserve beneficial insects in the vineyard; for the same reason, low-impact pesticides are used and the use of chemical herbicides is avoided.
Grape harvest is manual, in 18 kg crates.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Oenological operations<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The winemaking process begins with destemming, followed by a period of cold maceration. Afterward, the must is separated from the skins, filtered, and stored in a stainless steel container at 0\u00b0C. Subsequently, the Croatina is fermented in an autoclave until it reaches 7.50% alcohol by volume. It is then cold-stabilized and bottled using sterile microfiltration.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Wine profile<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Color:<\/span><\/em>\u00a0very intense and bright ruby red.
Aroma:<\/span><\/em>\u00a0intense and pleasantly vinous, with a first scent of ripe wild berry jam, followed by a floral note of violet and rose. It's a very characteristic bouquet. When poured, it presents an abundant, very evanescent ruby-colored foam.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Food pairing:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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It's a sweet red wine characterized by exceptional aromatic persistence.
Pairing: Ideal as a dessert wine or paired with fruit salads (especially berries and yellow peaches). It can also be served with rustic sweets such as homemade donuts, roasted chestnuts, cookies, small pastries, or paired with fruit tarts.
Serving temperature: 10\u00b0C.
Serving method: uncork the bottle at the moment of serving.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Do you want to get in touch?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Laura Boatti, Pierangelo Boatti, Marco Bertelegni, and the Monsupello staff are ready to welcome customers, friends, and wine lovers to the headquarters of Monsupello in Torricella Verzate (PV).<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tFIND OUT HOW TO CONTACT US<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

ROSSO FRIZZANTE DOLCE PROVINCIA DI PAVIA I.G.P. GIACITURA DEI VIGNETI:\u00a0Prima Fascia Collinare dei comuni di Redavalle e Pietra de’ GiorgiESPOSIZIONE:\u00a0OvestTIPO DI TERRENO:\u00a0ArgillosoDENSITA’ D’IMPIANTO:\u00a04500 ceppi ad HaSISTEMA DI ALLEVAMENTO:\u00a0GuyotETA’ MEDIA DEI VIGNETI:\u00a020 anniUVAGGIO:\u00a0100% CroatinaRESA PER ETTARO:\u00a070 quintaliEPOCA DI RACCOLTA:\u00a0Entro met\u00e0 ottobre Dati analitici: Titolo alcolico effettivo: 8,00 % volZuccheri residui: 80 g\/lAcidit\u00e0: 5,85 g\/lpH: 3,35Estratto secco: […]<\/p>","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-959","page","type-page","status-publish","hentry","entry"],"yoast_head":"\r\nDolceCarlotta | Vini dolci | Monsupello Vini<\/title>\r\n<meta name=\"description\" content=\"DolceCarlotta, rosso frizzante dolce provincia di Pavia IGP composto da uvaggio 100% Croatina, vino rosso dolce, vivace, fruttato\" \/>\r\n<meta 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