CHARDONNAY PROVINCIA DI PAVIA IGP
CHARDONNAY PROVINCIA DI PAVIA IGP
  • ORIENTATION OF THE VINEYARDS: Lower Foothills in the municipalities of Torricella Verzate and Oliva Gessi
  • EXPOSURE: South-East and South-West
  • TYPE OF SOIL: Calcareous clay
  • PLANTING DENSITY: 5000 vines per Ha
  • VINE TRAINING SYSTEM: Guyot
  • AVERAGE AGE OF THE VINEYARDS: 15 years
  • GRAPES: 100% Chardonnay
  • YIELD PER HECTARE: 80 quintals
  • HARVESTING: End of August

ANALYSIS:

  • Effective alcohol content: 13,50 % ABV
  • Residual sugar: 4,5 g/l
  • Acidity: 6,60 g/l
  • pH: 3,06
  • Dry extract: 24,00

TASTING NOTES
Colour: deep and brilliant straw yellow.
Bouquet: intense and persistent, typically floral with a marked hint of hawthorn; secondary aromas include notes of fruits, particularly golden delicious apples and pineapple, and finally yeast.
Flavour: dry, fresh, velvety and elegant, full of character.

ANNUAL OUTPUT
4.500 bottles