CIPPERIMERLO’T MERLOT PROVINCIA DI PAVIA IGP (RISERVA)
CIPPERIMERLO’T MERLOT PROVINCIA DI PAVIA IGP (RISERVA)
  • ORIENTATION OF THE VINEYARDS: lower foothills of Torricella Verzate
  • EXPOSURE: south-west
  • TYPE OF SOIL: calcareous-clay
  • PLANTING DENSITY: 5300 vines per Ha
  • VINE TRAINING SYSTEM: Guyot
  • AVERAGE AGE OF THE VINEYARDS: -
  • GRAPES: 100% high quality merlot grapes
  • YIELD PER HECTARE: 60 quintals
  • HARVESTING: second ten days of September.

ANALYSIS:

  • Effective alcohol content: 14,80 % ABV
  • Residual sugar: 5,2 g/l
  • Acidity: 5,40 g/l
  • pH: 3,50
  • Dry extract: 32,00
TASTING NOTES PDF

TASTING NOTES
Colour: compact and intense ruby red with violet reflections.
Bouquet: complex, spicy, with agreeable notes of ripe plum with ethereal and mineral notes of graphite and flint.
Flavour: agreeably intense and hot, characterized by a great complexity of smooth and velvety tannins. A wine to be savoured, of great elegance and harmony.