DOLCE CARLOTTA ROSSO FRIZZANTE DOLCE PROVINCIA DI PAVIA I.G.P.
DOLCE CARLOTTA ROSSO FRIZZANTE DOLCE PROVINCIA DI PAVIA I.G.P.
  • ORIENTATION OF THE VINEYARDS: Lower Foothills in the municipalities of Redavalle and Pietra de’ Giorgi
  • EXPOSURE: West
  • TYPE OF SOIL: Clay
  • PLANTING DENSITY: 4500 vines per Ha
  • VINE TRAINING SYSTEM: Guyot
  • AVERAGE AGE OF THE VINEYARDS: 20 years
  • GRAPES: 100% Croatina
  • YIELD PER HECTARE: 70 quintals
  • HARVESTING: By mid October

ANALYSIS:

  • Effective alcohol content: 8,00 % ABV
  • Residual sugar: 80 g/l
  • Acidity: 5,85 g/l
  • pH: 3,35
  • Dry extract: 28,00

TASTING NOTES
Colour: very intense, brilliant ruby red.
Bouquet: intense and pleasantly winey, a first hint of ripe wild berry jam, followed by notes of violet and rose flowers. It is a highly characteristic bouquet. On pouring it has an abundant and very evanescent ruby mousse.