I GELSI BARBERA PROVINCIA DI PAVIA IGP
I GELSI BARBERA PROVINCIA DI PAVIA IGP
  • ORIENTATION OF THE VINEYARDS: Lower Foothills in the municipalities of Torricella Verzate and Mairano di Casteggio
  • EXPOSURE: South-West
  • TYPE OF SOIL: Sandy-clay-loam
  • PLANTING DENSITY: 5000 vines per Ha
  • VINE TRAINING SYSTEM: Guyot
  • AVERAGE AGE OF THE VINEYARDS: 25 years
  • GRAPES: 100% Barbera
  • YIELD PER HECTARE: 70 quintals
  • HARVESTING: End of September

ANALYSIS:

  • Effective alcohol content: 14,30 % ABV
  • Residual sugar: 4,00 g/l
  • Acidity: 6,00 g/l
  • pH: 3,35
  • Dry extract: 29,00

TASTING NOTES
Colour: strong ruby red with purple reflections.
Bouquet: intense and distinctive with a marked hint of red fruits (currants and Marasca cherry).
Flavour: full-bodied and structured to the palate, characterized by a delicate acidity together with an excellent smoothness.

ANNUAL OUTPUT
6.000 bottles