JUNIOR PINOT NERO VINIFICATO IN ROSSO PROVINCIA DI PAVIA IGP
JUNIOR PINOT NERO VINIFICATO IN ROSSO PROVINCIA DI PAVIA IGP
  • ORIENTATION OF THE VINEYARDS: Lower Foothills in the municipalities of Torricella Verzate and Oliva Gessi
  • EXPOSURE: South-West
  • TYPE OF SOIL: Calcareous clay
  • PLANTING DENSITY: 5000 vines per Ha
  • VINE TRAINING SYSTEM: Guyot
  • AVERAGE AGE OF THE VINEYARDS: 20 years
  • GRAPES: 100% Pinot Nero
  • YIELD PER HECTARE: 70 quintals
  • HARVESTING: Mid September

ANALYSIS:

  • Effective alcohol content: 13,50 % ABV
  • Residual sugar: 5,00 g/l
  • Acidity: 5,80 g/l
  • pH: 3,58
  • Dry extract: 26,00

TASTING NOTES
Colour: ruby red.
Bouquet: full fruit and intense. Clear notes of jam, Marasca and small fruits.

ANNUAL OUTPUT
4.500 bottles