MAGENGA BARBERA VIVACE PROVINCIA DI PAVIA IGP
MAGENGA BARBERA VIVACE PROVINCIA DI PAVIA IGP
  • ORIENTATION OF THE VINEYARDS: Lower Foothills in the municipalities of Torricella Verzate and Mairano di Casteggio
  • EXPOSURE: South-West
  • TYPE OF SOIL: Sandy-clay
  • PLANTING DENSITY: 5000 vines per Ha
  • VINE TRAINING SYSTEM: Guyot
  • AVERAGE AGE OF THE VINEYARDS: 15 years
  • GRAPES: 100% Barbera
  • YIELD PER HECTARE: 80 quintals
  • HARVESTING: End of September

ANALYSIS:

  • Effective alcohol content: 13,00 % ABV
  • Residual sugar: 10,00 g/l
  • Acidity: 6,50 g/l
  • pH: 3,32
  • Dry extract: 26,00

TASTING NOTES
Colour: strong ruby red with purple reflections.
Bouquet: intense and clear with a marked hint of red fruits (currants and Marasca cherry).
Flavour: full-bodied and structured to the palate, characterized by a good acidity and balanced tannin. On pouring it has a delicate red mousse.

ANNUAL OUTPUT
5.000 bottles