MONSUPE’ MERLOT PROVINCIA DI PAVIA IGP
MONSUPE’ MERLOT PROVINCIA DI PAVIA IGP
  • ORIENTATION OF THE VINEYARDS: lower foothills of Torricella Verzate
  • EXPOSURE: south-west
  • TYPE OF SOIL: calcareous-clay-loam
  • PLANTING DENSIT: 5300 vines per Ha
  • VINE TRAINING SYSTEM: -
  • AVERAGE AGE OF THE VINEYARDS: -
  • GRAPES: 100% high quality merlot grapes
  • YIELD PER HECTARE: 60 quintals
  • HARVESTING: mid-September

ANALYSIS:

  • Effective alcohol content: 13,70 % ABV
  • Residual sugar: 4,80 g/l
  • Acidity: 5,10 g/l
  • pH: 3,40
  • Dry extract: 28,00

SCHEDA TECNICA
Colour: intense and compact purplish-red.
Bouquet: balanced, with agreeable notes of Marasca cherry and wild berries together with vegetal hints of sage and mint.
Flavour: pleasantly dry and smooth, characterized by a considerable structure and an elegant balance.

ANNUAL OUTPUT
5.000 bottles