NEBBIOLO PROV. PAVIA IGP
NEBBIOLO PROV. PAVIA IGP
  • ORIENTATION OF THE VINEYARDS: Lower Foothills of the Central Oltrepò in the municipality of Pietra de Giorgi
  • EXPOSURE: South-West
  • TYPE OF SOIL: Calcareous clay
  • PLANTING DENSITY: 5000 vines per Ha
  • VINE TRAINING SYSTEM: Guyot
  • AVERAGE AGE OF THE VINEYARDS: 10 years
  • GRAPES: 100% Nebbiolo
  • YIELD PER HECTARE: 60 quintals
  • HARVESTING: Mid October

ANALYSIS:

  • Effective alcohol content: 13,80 % ABV
  • Residual sugar: 2,20 g/l
  • Acidity: 5,20 g/l
  • pH: 3,32
  • Dry extract: 28,00

TASTING NOTES
Colour: vivid violet, intense and brilliant.
Bouquet: delicate fruity notes of raspberry, strawberry and violet combined with a hint of overripe grape preserve. Aging in barriques completes the olfactory picture giving it elegant notes of vanilla.
Flavour: full and robust, characterized by a good persistence of sweet tannins. A wine of great longevity.

ANNUAL OUTPUT
3.000 bottles