PINOT GRIGIO PROVINCIA DI PAVIA IGP
PINOT GRIGIO PROVINCIA DI PAVIA IGP
  • ORIENTATION OF THE VINEYARDS: Lower Foothills in the municipalities of Torricella Verzate and Oliva Gessi
  • EXPOSURE: South-West
  • TYPE OF SOIL: Calcareous clay
  • PLANTING DENSITY: 4800 vines per Ha
  • VINE TRAINING SYSTEM: Guyot
  • AVERAGE AGE OF THE VINEYARDS: 15 years
  • GRAPES: 100% Pinot Grigio
  • YIELD PER HECTARE: 70 quintals
  • HARVESTING: First ten days of September

ANALYSIS:

  • Effective alcohol content: 13,40 % ABV
  • Residual sugar: 4,00 g/l
  • Acidity: 7,30 g/l
  • pH: 3,05
  • Dry extract: 23,00

TASTING NOTES
Colour: golden yellow, lucid and brilliant.
Bouquet: fine, elegant and wide ranging (hints of flowers and ripe fruit; vanilla and hazelnut in particular).
Flavour: dry, well-built, full-bodied and structured; a decisive character in a consistent and persisting body; full of character and pedigree.

ANNUAL OUTPUT
4.500 bottles