LA PIVENA BARBERA OLTREPO’ PAVESE DOC RISERVA
LA PIVENA BARBERA OLTREPO’ PAVESE DOC RISERVA
  • ORIENTATION OF THE VINEYARDS: Lower Foothills of the Central Oltrepò in the municipality of Torricella Verzate
  • EXPOSURE: South-West
  • TYPE OF SOIL: Sandy-clay
  • PLANTING DENSITY: 5000 vines per Ha
  • VINE TRAINING SYSTEM: Guyot
  • AVERAGE AGE OF THE VINEYARDS: 25 years
  • GRAPES: 100% Barbera
  • YIELD PER HECTARE: 60 quintals
  • HARVESTING: Early October

ANALYSIS:

  • Effective alcohol content: 14,50 % ABV
  • Residual sugar: 4,50 g/l
  • Acidity: 6,10 g/l
  • pH: 3,47
  • Dry extract: 31,00

TASTING NOTES
Colour: strong ruby red with purple reflections.
Bouquet: vanilla-like, intense and clear with a marked hint of red fruits (blackberry and Marasca cherry).
Flavour: full-bodied and structured to the palate, characterized by a smooth tannin with a slight acidity.