PODERE LA BORLA ROSSO PROV. DI PAVIA IGP
PODERE LA BORLA ROSSO PROV. DI PAVIA IGP
  • ORIENTATION OF THE VINEYARDS: Lower Foothills of the Central Oltrepò in the municipality of Torricella Verzate
  • EXPOSURE: South-West, East
  • TYPE OF SOIL: Sandy-clay
  • PLANTING DENSITY: 4800 vines per Ha
  • VINE TRAINING SYSTEM: Guyot
  • AVERAGE AGE OF THE VINEYARDS: 20 years
  • GRAPES: 60% Barbera, 35% Croatina, 5% Pinot Nero
  • YIELD PER HECTARE: 70 quintals
  • HARVESTING: By mid September the Pinot Nero, the first ten days of October Barbera and Croatina.

ANALYSIS:

  • Effective alcohol content: 14,30 % ABV
  • Residual sugar: 3,50 g/l
  • Acidity: 5,60 g/l
  • pH: 3,45
  • Dry extract: 29,00

TASTING NOTES
Colour: strong ruby red with garnet reflections.
Bouquet: intense and composed. The first impact on the nose is of red fruits (currants and strawberry), while secondary aromas include notes of vanilla and spices typical of aging in barriques. It is an extremely fine and elegant bouquet characteristic of Pinot Nero grapes.

ANNUAL OUTPUT
6.000 bottles