RIESLING PROVINCIA DI PAVIA IGP
RIESLING PROVINCIA DI PAVIA IGP
  • ORIENTATION OF THE VINEYARDS: Lower Foothills in the municipalities of Oliva Gessi, Torricella Verzate and Redavalle
  • EXPOSURE: South-East and South-West
  • TYPE OF SOIL: Calcareous clay
  • PLANTING DENSITY: 5000 vines per Ha
  • VINE TRAINING SYSTEM: Guyot
  • AVERAGE AGE OF THE VINEYARDS: 12 years
  • GRAPES: 100% Riesling Renano
  • YIELD PER HECTARE: 70 quintals
  • HARVESTING: First half of September

ANALYSIS:

  • Effective alcohol content: 13,20 % ABV
  • Residual sugar: 5,50 g/l
  • Acidity: 7,20 g/l
  • pH: 3,08
  • Dry extract: 24,50

TASTING NOTES
Colour: vivid straw yellow with fleeting greenish reflections; brilliant.
Bouquet: fine bouquet, fresh and fruity.
Flavour: dry without asperity, fresh, fruity, elegant, full of character.

ANNUAL OUTPUT
18.000 bottles