ORIENTATION OF THE VINEYARDS: Lower Foothills in the municipalities of Torricella Verzate and Redavalle
EXPOSURE: South-West
TYPE OF SOIL: Calcareous clay
PLANTING DENSITY: 4800 vines per Ha
VINE TRAINING SYSTEM: Guyot
AVERAGE AGE OF THE VINEYARDS: 12 years
GRAPES: 100% Sauvignon
YIELD PER HECTARE: 80 quintals
HARVESTING: End of August

ANALYSIS:

Effective alcohol content: 13,00 % ABV
Residual sugar: 4,00 g/l
Acidity: 6,60 g/l
pH: 3,10
Dry extract: 21,50

TASTING NOTES
Colour: deep straw yellow with golden reflections.
Bouquet: intense and persistent, typically floral with a marked hint of hawthorn; secondary aromas include a characteristic hint of elderberry as well as yellow fruits, in particular golden delicious apples.
Flavour: dry, harmonic, velvety and elegant, full of character.

ANNUAL OUTPUT
5.000 bottles