TANGO WINE CABERNET SAUVIGNON PROV. PAVIA IGP
TANGO WINE CABERNET SAUVIGNON PROV. PAVIA IGP
  • ORIENTATION OF THE VINEYARDS: Lower Foothills of the Central Oltrepò in the municipality of Torricella Verzate
  • EXPOSURE: South-West
  • TYPE OF SOIL: Calcareous clay
  • PLANTING DENSITY: 4800 vines per Ha
  • VINE TRAINING SYSTEM: Guyot
  • AVERAGE AGE OF THE VINEYARDS: 25 years
  • GRAPES: 100% Cabernet Sauvignon
  • YIELD PER HECTARE: 70 quintals
  • HARVESTING: Second ten days of October.

ANALYSIS:

  • Effective alcohol content: 13,80 % ABV
  • Residual sugar: 4,20 g/l
  • Acidity: 5,80 g/l
  • pH: 3,40
  • Dry extract: 28,00

SCHEDA TECNICA
Colour: intense, brilliant ruby red.
Bouquet: ethereal, typically herbaceous and with delicate fruity notes of blueberry that complement the spicy hint of black pepper.
Flavour: pleasantly smooth, characterized by a balanced freshness and a good olfactory persistence given by the sweet tannins. A wine of great longevity.

ANNUAL OUTPUT
3.000 bottles